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Kim Feeney London has been at the intersection of food and agriculture for many years and has experience in farming, hospitality, and food and beverage. She brings extensive expertise in small-business operation and has successfully operated several small businesses in this area. She has been involved in various community nonprofits, including Pitney Meadow Community Farm, Adirondack Junior Golf Tour and Saratoga Shredders.

“There are a lot of people interested in farming and agriculture who don’t come from agricultural backgrounds," she said. "They’ll leave here with a strong business foundation — and they will know something about soil, marketing and harvesting.”

Kim Feeney London is an assistant professor of Business, chair of the Business Division and Agricultural Business advisor. She earned a bachelor's degree in Economics from Cornell University, a master's degree in Food Policy & Applied Nutrition, Economics, from Tufts University and is a graduate of Cornell University’s Lead NY program.