A culinary student tosses pasta in a large pot on a stovetop

Seasoned

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Additional Facilities

ÌÇÐÄ´«Ã½ Culinary Arts and Culinary and Baking Arts students gain hands-on experience in . Coursework is brought to life as you run every element of the restaurant — front-of-house operations, bar, service, menu planning, mixology and more.

Seasoned offers lunch Tuesday, and dinner Wednesday and Thursday during the college academic year at its 14 Hudson Ave. location.

Seasoned was honored with an Open Table Diners Choice Award. 

Spring 2026 hours of operation

Seasoned is open when college classes are in session. This spring, the restaurant is open Feb. 5 through April 30, with closures March 10-12 for spring break. Lunch will be served Tuesdays and dinner will be served Wednesdays and Thursdays. Reservations for all services open Jan. 20. *All service dates and times are subject to change.

The Spring 2026 semester features international cuisine themed dinners planned by senior Culinary students under consultation of Chef Matthew Bolton.

This three-course gourmet meal is offered in a fine-dining setting, including appetizer, entrée, dessert and beverages such as soda, tea and coffee. A cash bar serves wine and local craft beer.

This project lets students use the knowledge of different international cuisines creatively. Students manage different types of recipes from specific international regions; organize staff tasks; and implement purchasing, costing, leadership roles and work ethic in a professional kitchen setting. The dining room management class runs the front-of-the-house operation, such as waitstaff, bartender, host and manager.

 

International meals


Pricing: $30.95 plus tax; $18.95 plus tax for children ages 12 and younger

Seating available at 5:45, 6, 6:15, 6:30 and 6:45 p.m.

Reservations preferred. 

 


 

Basic Food Prep students prepare and serve a classic modernized menu created by Chef Matthew Bolton for the public in our open kitchen, Seasoned.

This three-course gourmet meal in a casual setting consists of appetizer, entrée, dessert and beverages such as soda, tea and coffee. We offer a cash bar serving wine and craft beer. 

This class trains students in basic food preparation skills, classic recipe breakdown, meat fabrication, fish sustainability, cooking techniques and plate presentations.

Pricing: $18.95 plus tax; $9.95 plus tax for children 12 and younger

Seating available at 11:30 and 11:45 a.m., noon, and 12:15 and 12:30 p.m.

Reservations preferred. 

Menu (Through March 18)

 

Menu (March 24-April 29)

 


 

Basic Food Prep students prepare and serve a classic modernized menu created by Chef Matthew Bolton for the public in our open kitchen, Seasoned.

This three-course gourmet meal in a casual setting consists of appetizer, entrée, dessert and beverages such as soda, tea and coffee. We offer a cash bar serving wine and craft beer. 

This class trains students in basic food preparation skills, classic recipe breakdown, meat fabrication, fish sustainability, cooking techniques and plate presentations.

Pricing: $30.95 plus tax; $18.95 plus tax for children ages 12 and younger. We offer a cash bar with beer and wine.

Seating available at 6, 6:15, 6:30 and 6:45 p.m.

Reservations preferred. 

 

Menu (Through March 18)

 

Menu (March 24-April 29)

 


 

Culinary Arts

Culinary Arts is a challenging degree, mixing creative flair with a keen sense of what excites the palate and eye. Studies in classic culinary cooking, preparation technique, baking, purchasing, safety and sanitation are the core of this program.

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Culinary and Baking Arts

This degree provides focused in-depth instruction and practice in the fundamentals of culinary and baking arts.

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Culinary certificate

ÌÇÐÄ´«Ã½ offers a professional culinary certificate geared toward immediate employment. This prepares you for effective preparation of quality meals in non-residential environments such as restaurants, hotels, schools, government facilities and more.

Collaborative Cuisine Spring 2026

With delicious menus prepared by ÌÇÐÄ´«Ã½ Chefs Matt Bolton, Dynia Mariano and their Culinary Arts students, the events are elevated with informal informational talking points from the chefs and our regional beverage partners.

Collaborative Cuisine attendees cheering

Delicious education

A special event at Seasoned Restaurant is seen from outside the restaurant
A Culinary student places salad greens on a counter full of bowls
Closeup image of a dinner entree at Seasoned restaurant
Closeup image of a dessert at Seasoned

Culinary news

A bottle of Josh Cellars wine is seen at a Vintners Night event at Seasoned

ÌÇÐÄ´«Ã½ offers Josh Cellars scholarship

A new scholarship is created

Meet our team of seasoned professionals

ÌÇÐÄ´«Ã½, NAACP offer 'Soul Food'

All News & Stories