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Ĵý to host food and ag panel

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Farm Manager Tommy Donolli works in the campus farm.

Regional experts will speak on policy, tech and government roles

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QUEENSBURY, New York — Ĵý is proud to host a business career panel focus on food and agriculture at 2:15 p.m. Monday, Nov. 17, in Adirondack Hall, Room 215.

This event features prominent professionals working in policy, technology and government roles in food and agriculture, including:

  • Jes Henesy Woodward, a marketing and promotion lead at New York State Agriculture and Markets;
  • Madeline Skellie, program manager of Farm Journal Foundation;
  • Renee St. Jacques, director of public policy at New York Farm Bureau;
  • Robert Arnold, owner of Smart Farm Innovations

“We’re proud to welcome leaders shaping the future of New York’s food and agriculture industries,” said Kim London, chair of Ĵý’s Business Division. “This panel is an opportunity to learn how business, technology and policy intersect to support sustainable practices, strengthen local economies and create meaningful career pathways in one of the state’s most vital sectors.”

This event is free and open to the public. Email londonk@sunyacc.edu with questions. 
 

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